Today I am thankful for: another day in Fairhope. Looking for cottages.
What a fun weekend. The shot above has to be one of my favorites. It was taken during some of the down time that we had while things were cooking. That was the worse part… the wait. Why is it that Ribs take 4 hours? Oh the anticipation. Look at what our finished product looked like!!
The pork butt.
The man with the plan. And “The Dave” behind him. You see that bear claw he’s holding? Wolverine wanna-be.
The job that gets the most respect because the least amount of people want to do it. Garnish Queen. We were in charge of making everything look beautiful. It’s apart of the scoring process. It’s time consuming, tedious, and requires a lot of patience. Lord, help us.
One of my favorite picture of the boys. [Left] Chicken Cooker [Right] Official Meat Turner-Inner.
And the happy couple. Who’s Dave you ask? Look behind the man with the bear claw. It’s the cookin’ machine! What a great weekend we had. More pics to come of Sloss. And we took some really good ones.
Today I am thankful for: getting to see my dad! We’re in Gulfport. I have an interview tomorrow in Fairhope! Wish me luck!
So I took a little break from blogging. It takes a little while for me to readjust to the US when I’ve been out of the country. Until last night, I was happy to report that I was sleeping regularly through the night… until my allergies woke me up at 3 a.m. It’s amazing what you can get done between the hours of 3:30 a.m. and 5:30 a.m. Anyways… tonight was the kick-off to the 7th Annual Sloss Furnace: Stokin’ the Fire BBQ Festival. Our team: Blue Creek BBQ will be entering in Chicken, Ribs, and Butt. We had a test taste tonight and it was DE-LISH. The day of the competition is always a different story… tension is high and adrenaline is pumpin’. I am, of course, there for moral support. And I do it so well. A longer photo-filled post is to come. I thought I would leave you with a few goodies from the night.
Today I am thankful for: seeing Uncle David. He’s one of my favorite people in the whole wide world. There’s nothing better than a good old Southerner cookin’ you some mighty-fine BBQ. Oh I can’t wait for tomorrow. Come out and see us if you are in the area!
All I can really say about this BBQ competition is that these guys take food and cookin’ seriously. Their cookin’ is a Labor of Love. All the chefs were out in the blazing heat, with temperatures in the high 90s, all day and all night. And I have to say, our team — Blue Creek BBQ — did a mighty fine job. I can’t wait until next year!
Pics are compliments of NR and AC.
Hey y’all. For those of you in Birmingham, you should come out this weekend to Stokin’ the Fire! It’s a BBQ competition that’ll be held at Sloss Furnaces. For more information click here. What better way to end the summer? Plus, there will be lots of Delicious Food, Booze, and Music.