Way-finding

I don’t know the way, but I’ll be there soon.

unknown

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Today I am thankful for: my father having a speedy recovery after his surgery. He is looking awesome. And for my Gug’s (sister-in-law) not dying in her car accident.

Wonton.

One of my dad’s most coveted recipes is the famous family Wonton. If you are a chinese dumpling lover, then you would find these things delectable. I wish I could tell you that I’m providing you with the recipe, I even tried to write it down… but somehow his “measurements” don’t really equal out to be anything normal–and I can’t remember where I wrote it down. Pitiful, I know.

Ingredients: Ground pork, baby shrimp, regular shrimp – cut up, lots of ginger, garlic, chopped green onion, eggs, salt, pepper, soy sauce, and chinese cooking wine.  I think that’s it. But there may have been more. Poor memory… sorry about that. Oh… you’ll need some wrappers, too.

The best part about dumplings is actually folding them. Everyone folds their dumplings differently. My dad knows a few different ways of folding wontons… but he usually goes for the most efficient way possible.

We put some meat in one of the corners of the wapper. The meat also acts as a glue… a bonding agent, if you will. So we put a little bit on the other corners of the wrapper.

Roll the bottom corner of the wrapper around the dollop of meat and then fold it in half. With the “meat glue” on the corners, you’ll stick the two sides together.

And then fold the two corners under the dumpling.

And Voila! There you have it. We make several at a time and freeze them. Be mindful while you fill them, if you put too much meat inside the wrapper they will crack. To cook them, boil some water, dump in the frozen dumplings and they usually sink to the bottom. Stir ’em around so that they don’t stick… walk away for a bit. And come back when they start floating to the top. Let them boil for a minute more and they are good and ready to eat. You can dip them in sauce… soy, hoisin, or whatever you like. Lately, I’ve been eating them without anything else. They are delicious and my favorite family snack.

Today I am thankful for my father having a good surgery. We have a long night ahead of us… so keep us in your thoughts.

Austria: Where the Hills are Alive

Ok, so maybe it has been too long since my last Austria post… but I wanted to finish up with the last leg of my trip where we stole away to the mountains. This is the Waigrain Region of Mountains in the town of St. Johann im Pongau. It’s better known as a ski resort town but I got to thinking that it would be a shame to be in such a beautiful country, known for it’s lovely mountains, and never actually see any. So we went to see them.

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There is no better time to take ridiculously silly pictures than when you are on a long train ride. So on our way to the mountains we took these… only my bestie can really appreciate how weird I really am and still love me for it. I hope they make you laugh as well.

c/o VLRS

The view. Isn’t it beautiful?!?!  We stayed at the lovely Edelweiss Hotel,  a delicious 4-star (all natural and green) resort. They were incredibly helpful, they picked us up from the train station (free of charge), fed us incredibly well, and were there whenever we needed something. I can’t wait to go back there!!

c/o VLRS

… the spa.

… and a video!

We did actually do some hiking! We were really fortunate because the resort actually had a trail that we could start hiking on — so we didn’t have to take a bus or anything like that to get to the trail head. So that was really nice. The leg out was mostly uphill so it made coming back extra easy. I got this hair brained idea that we should get off the train, take a trail and start hiking immediately and then stay in a farm hut along the trail… and in my head it was going to be beautiful and picturesque and not difficult at all… well let me tell you, I am so happy that we didn’t do it. Staying at a resort was definitely the way to go!!!

Anyone else notice the deer stand?

Gangsta Paradise? It snowed 6 inches the night before we arrived. The day we were hiking, temperatures were in the low 70’s. Needless to say, everything was melting — but we had a good time in the snow while it was there.

I can’t wait to go back. It was so wonderful. Here, I am jumping for joy. I love the mountains. I love the fresh air. I love “getting away from it all”. AND, I love my bestie for agreeing to go anywhere in the world with me… even if that means we have to go hiking…

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Today I am thankful for: it being Friday and getting to see my Dad tonight!! Woohoo!!

Spread the good word.