Austrian NOMS

I cannot say enough for Austrian Cuisine. Although, we really did get caught up in other ethnic foods as well (like Mexican, Indian, and Italian). But I’ll show you these highlights of the trip! Above is the famous Austrian dish: Weiner Schnitzel. If you are as poorly informed as I previously was about the German language; “W”s are pronounced with a “V” sound. So previously, I was say “Weiner” like Weiner Dog – the way we do in the states – but actually it’s pronouced as Veiner as in Victor. Now you know. Weiner Schnitzel’s are yummy. How can you go wrong? It’s fried meat! I had it with roasted rosemary potatoes. For any Mid-Westerners our there, I’m sure this is pulling on your heart strings because the Austrian are Meat and Potatoe’s folk.

The NaschMarkt. Alright foodies, this is your place. The Market runs a few blocks and is organized in two alley ways (so to speak). One side is the actually market, the other side has sit down restaurants. It’s a place where you can buy cheeses, wines, dried fruit, herbs, bread, seafood, meat…etc. It’s a mixture of tourist and locals. I think I could have spent hours here. Here are some finds…

Fresh Juices. Mine was Mango and Kiwi!

Have y’all ever had Macaroons? Oh. My. Goodness — stand back. They might be better than… CAKE. This is a rather large statement coming from me. They are so good. Go find some today.

So, while we were in the mountains, we stayed in this incredible resort. All of their food is organic and bought locally. I’ll tell you more about the hotel later. While we were there, we were served a 5 course meal every night. HEAVEN. The menu descriptions were so interesting. I don’t know if that was the original intent or if there was a strange translation…

[Lower Left] Three kinds of Bruscetta– Tonna, Tomatoes, Parma

Cappuccino of the Curry with Citrus Clouds (This is the best thing I have ever tasted!!)

Crispy and Fresh Salad Plate

[Above] “Dry Aged Beef” – thinly sliced of Sirloin with Marinated Cherry Tomato, Arugula Salad, Spicy Potato Wedges, Shaved Parmesan and old Balsamic Vinegar from Madena

[Lower Right] With Lime — Sour Cream Baked Berries

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Today I am thankful for: goldfish crackers. They squash my hunger cravings!

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