That’s right. My wonderful boyfriend took me on a date. Of course we didn’t take any pictures of ourselves… but I did take some sexy pictures of our food! He took me to the lovely Camelia Cafe in Fairhope. I know what you’re thinking… aren’t you suppose to be in Beaufort? I somehow managed to come home late Friday night. ON WITH THE PICTURES!! WARNING: food porn…
Appetizer: Tomato salad with peas, okra, corn, nueske’s bacon, balsamaic vinaigrette and herb aioli.
Appetizer: Crispy Georgia quail stuffed with Conecuh Co. sausage and goat cheese with tiny green beans, green tomato chutney and pomegranate molasses. This comes highly recommended. I was only allowed one bite and it was amazing!
Main: Grilled 8 oz fillet of beef with creamed spinach, roasted fingerling potatoes, poached egg, truffle oil, parmesan and sauce bordelaise.
Main: Leg of Lamb with asparagus, roasted fingerling potatoes and more deliciousness that I cannot remember or find on the menu online.
Dessert: Fosters Jubilee with flambe bananas, cherries jubilee, candied nuts and vanilla ice cream.
Today I am thankful for: my love. I love that boy. He gets me.