7th Annual Sloss Furnace : Stokin’ the Fire BBQ

So I took a little break from blogging. It takes a little while for me to readjust to the US when I’ve been out of the country. Until last night, I was happy to report that I was sleeping regularly through the night… until my allergies woke me up at 3 a.m. It’s amazing what you can get done between the hours of 3:30 a.m. and 5:30 a.m. Anyways… tonight was the kick-off to the 7th Annual Sloss Furnace: Stokin’ the Fire BBQ Festival. Our team: Blue Creek BBQ will be entering in Chicken, Ribs, and Butt. We had a test taste tonight and it was DE-LISH. The day of the competition is always a different story… tension is high and adrenaline is pumpin’. I am, of course, there for moral support. And I do it so well. A longer photo-filled post is to come. I thought I would leave you with a few goodies from the night.

Today I am thankful for: seeing Uncle David. He’s one of my favorite people in the whole wide world. There’s nothing better than a good old Southerner cookin’ you some mighty-fine BBQ. Oh I can’t wait for tomorrow. Come out and see us if you are in the area!

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