Round 2: A Successful Cheese Muffin :)

The Cheese Muffin!

So my families go-to place for recipes has always been Southern Living Cookbooks. And instead of going straight to an internet blog for a recipe, I did it old school and looked for a good recipe in a whoo-bangin’ (awesome) cookbook.

So here is the recipe from the 1983 Southern Living Cookbook. (btw, this is one of the best years — If you were to only pick up one, pick up this one)


  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 3/4 cup (3 ounces) grated sharp Cheddar cheese
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter or margarine, melted


Combine first 4 ingredients in a large bowl; add cheese, and mix well. Make a well in [the] center of [the] mixture. Combine egg, milk, and butter; add to dry ingredients, stirring just until moistened. Spoon into crease muffin pans, filling two-thirds full. Bake at 400 for 25 minutes. Yield: 1 dozen.”


So naturally, I made 3 dozen again. And these were good.

I’ve learned that cooking is fun when you’re in good company. My baby monster dog, Porcini, had a play-date that night with his new friend, Gabby. And she is a well-behaved young lady and he, of course, is a hellian with hormones. Yeah, us.

Porcini The Wise


After: When Porcini Attacks!

Such a good time with friends and pups!

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